Dieter Rams is attempting to cross a busy London street. All around the snowy-haired, octogenarian product designer, Londoners scurry and jostle while Rams looks about him, perplexed and evidently alarmed…
Day: 24 October 2018
From start-up to chain: rebranding Wahaca
Thomasina Miers and Mark Selby opened their first Wahaca restaurant in 2007. At the time, good Mexican food was hard to come by in London, and the pair were keen…